Summer is in full effect, and iced coffee is perfect for a hot summer day. What you want is a nice, crisp iced coffee, not a diluted cup of caffeine that isn’t enjoyable for anyone. To save your summer, let’s go over the top three tips for making better coffee.
Use Colder Ingredients
One simple trick to make better-iced coffee drinks is to use ingredients that are the same temperature. When you heat water or milk and add it to make your coffee drink, then chill it down, it adds an unnecessary step you don’t need to take. Additionally, the components of the milk start separating, and they don’t come back together in the same way. It is way easier to use colder milk or water when you make an iced coffee.
Anticipate the Melt | Concentrated Coffee
Some people enjoy heating milk or water when making iced coffee. No judgment here. However, if you do, anticipate the water that will melt when you pour the warmer drink over ice by making your coffee more concentrated. This can take some time to master, yet the colder ice can help you make great coffee when it melts. Additionally, if you like to let your coffee sit for a while and allow the ice to melt, you can have a more enjoyable experience.
Use a Cocktail Shaker
Bartenders have used these for ages, and so should the barista. Using a shaker with ice can quickly cool down your coffee. A few shakes bring your hot espresso down to a nicely chilled temperature without diluting your coffee with water. You can significantly level up your iced coffee game if you pair this with having colder milk or water.